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Ingredients

1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant vanilla pudding mix ⅓ cup vegetable oil 1 cup sour cream 4 eggs ½ cup coffee flavored liqueur 1 cup semisweet chocolate chips ¼ cup semisweet chocolate chips 2 tablespoons butter

Nutrition Info

567.8 calories carbohydrate: 68.6 g cholesterol: 91.7 mg fat: 28.8 g fiber: 1.8 g protein: 6.4 g saturatedFat: 10.9 g servingSize: - sodium: 540.9 mg sugar: 46.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.

1 - 10 inch Bundt pan

This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.