Mloda Kapusta z Koperkiem (Spring Cabbage with Dill) recipe

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Ingredients

1 head cabbage, cored and shredded
1 bunch fresh dill, chopped
2 tablespoons unsalted butter
2 teaspoons vegetable stock powder
⅔ cup water, or more to taste
¼ cup sour cream
salt and ground black pepper to taste

Nutrition Info

158.8 calories
carbohydrate: 18.3 g
cholesterol: 21.6 mg
fat: 9.2 g
fiber: 7.5 g
protein: 4.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 108.7 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cabbage, dill, butter, and vegetable stock powder in a pot, cover with water. Simmer over low heat, stirring occasionally, until cabbage is tender, about 30 minutes. Remove from heat.

  2. Mix 2 tablespoons cooking liquid, sour cream, and salt together in a small bowl. Mix into the cabbage mixture until well combined. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals.

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