Mixture for Meatballs, Meatloaf or Burgers recipe

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Ingredients

2 pounds ground beef
4 slices white bread - soaked with water, squeezed out and broken into tiny pieces
3 eggs
½ cup grated Romano cheese
1 teaspoon dried parsley
¼ cup minced onion
salt and pepper to taste
3 tablespoons ketchup
4 tablespoons steak sauce

Nutrition Info

402.6 calories
carbohydrate: 8.7 g
cholesterol: 154.6 mg
fat: 30.6 g
fiber: 0.5 g
protein: 22.1 g
saturatedFat: 12.6 g
servingSize: -
sodium: 402.7 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.

  2. For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.

  3. For meatloaf: Preheat oven to 350 degrees F (175 degrees C). Add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 75 to 90 minutes.

  4. For burgers: Add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. Saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.

Recipe Yield

8 to 10 servings

Recipe Note

These are great in spaghetti sauce or as a meatloaf, or form into patties and make burgers! (For the Romano cheese, locatelli is preferable to pecorino.)

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