Mission Mexican Pizza recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Mission®

Ingredients

8 (6 inch) Mission® Fajita Flour Tortillas, cooked into crispy tortillas
1 cup refried beans, prepared
1 pound ground beef, chuck, raw
salt to taste
pepper to taste
4 tablespoons pizza sauce, prepared
1 cup Mexican Cheese Blend, grated, prepared
½ cup Roma tomato, fresh, small chop
4 teaspoons cilantro, fresh, rough chopped

Nutrition Info

601.6 calories
carbohydrate: 45.4 g
cholesterol: 106.2 mg
fat: 29.9 g
fiber: 5.9 g
protein: 36.5 g
saturatedFat: 15.1 g
servingSize: -
sodium: 1176.4 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make the Mission® Crispy Tortillas: Place all 8 tortillas directly on the oven rack of a 350 degrees F oven and bake for 8 minutes. Remove from the oven and reserve on your work surface.

  2. Heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.

  3. Season the ground beef with salt and pepper and saute for 8 minutes in a non-stick pan, drain and reserve hot for the recipe build.

  4. To build 1 Mexican Pizza: Place 1 crisp Mission® tortilla on work surface.

  5. Evenly spread tortilla with 1/4 cup hot refried beans.

  6. Evenly top refried beans with 1/4 (approximately 4 ounces) of the cooked ground beef.

  7. Top ground beef with second crisp tortilla and evenly spread 1 heaping tablespoon of pizza sauce over the tortilla.

  8. Evenly top the pizza sauce with 1/4 cup grated Mexican cheese blend and 2 tablespoons chopped tomatoes.

  9. Repeat steps 1 through 5 for remaining 3 servings.

  10. Place all 4 pizzas, at one time, in 350 degrees F oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese. Sprinkle 1 teaspoon chopped cilantro evenly over the top of each pizza. Serve each pizza whole.

Recipe Yield

4 servings

Recipe Note

This South-of-the-border twist on pizza is a great way to change up your dinner menu.

Do you like the recipe? Share this tasty recipe!