Miraculous Canadian Sugar Pie recipe

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Ingredients

2 cups brown sugar
¼ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon salt
½ cup all-purpose flour
1 ½ cups milk

Nutrition Info

330.6 calories
carbohydrate: 62.2 g
cholesterol: 65.4 mg
fat: 8 g
fiber: 0.2 g
protein: 4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 383.4 mg
sugar: 55.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

  2. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt, beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.

  3. Bake in the preheated oven for 35 minutes, remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

Recipe Yield

1 9-inch pie

Recipe Note

The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!

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