Minty Chocolate Chip Cookies recipe

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Ingredients

1 cup butter, softened
1 cup white sugar
¾ cup packed light brown sugar
1 tablespoon peppermint extract
2 teaspoons vanilla extract
½ teaspoon salt
2 eggs
2 cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
1 ⅔ cups mint chocolate chips

Nutrition Info

160.5 calories
carbohydrate: 21.6 g
cholesterol: 24.6 mg
fat: 8 g
fiber: 1 g
protein: 2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 112.3 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.

  3. Whisk flour, cocoa powder, and baking soda together in a bowl, gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.

  4. Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Recipe Yield

35 cookies

Recipe Note

These taste like a hybrid of a chocolate chip cookie and a Girl Scouts Thin Mint®. I like to make these the week leading up to Christmas as a change from traditional holiday cookies.

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