Mint Wafer Cookies recipe

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Ingredients

¾ cup butter
1 ½ cups packed light brown sugar
2 teaspoons water
1 ¾ cups mint chocolate chips
2 eggs
2 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
½ teaspoon salt
20 chocolate covered thin mints

Nutrition Info

326.1 calories
carbohydrate: 48.6 g
cholesterol: 41 mg
fat: 14.1 g
fiber: 1.6 g
protein: 3.9 g
saturatedFat: 8.7 g
servingSize: -
sodium: 219.8 mg
sugar: 33.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, combine the butter, brown sugar, water and mint chocolate chips. Cook over low heat, stirring occasionally until melted. Transfer to a medium bowl and set aside to cool for about 10 minutes.

  2. Beat the eggs into the chocolate mixture one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover dough, and chill for 1 hour.

  3. Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and place 1 1/2 inches apart onto an unprepared cookie sheet.

  4. Bake for 12 to 13 minutes in the preheated oven. As soon as the cookies are out of the oven, place 1/2 of a mint candy on top of each one. Let sit for 30 seconds, then swirl with a toothpick. Cool on wire racks.

Recipe Yield

3 dozen

Recipe Note

These are chewy chocolate mint cookies with a mint wafer on the top. A beautiful design is swirled into the top of the candy while the cookies are hot.

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