Mint Julep Sauce recipe
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Ingredients
- 2 tablespoons butter 2 tablespoons minced shallot 1 ½ cups white balsamic vinegar 1 cup water 3 tablespoons bourbon whiskey 2 cups chopped fresh mint leaves ¼ cup white sugar 1 tablespoon bourbon whiskey
Nutrition Info
- 50.7 caloriescarbohydrate: 7 gcholesterol: 3.8 mgfat: 1.5 gfiber: : -protein: 0.2 gsaturatedFat: 0.9 gservingSize: -sodium: 16.7 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Mint Julep Sauce
Directions
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Melt the butter in a saucepan over medium heat, cook the shallot in the melted butter until softened, about 5 minutes. Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan, stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil, immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish.