Mint Garden Tea Concentrate recipe

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Ingredients

4 quarts water
8 cups packed fresh mint leaves
4 cups white sugar

Nutrition Info

65.9 calories
carbohydrate: 16.9 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 2.5 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a large pot. Add mint leaves and steep for 15 minutes. Remove tea leaves from water with a slotted spoon, squeezing leaves to extract any additional liquid, discard leaves.

  2. Stir sugar into steeped tea, return to a boil and cook until sugar is completely dissolved and flavors combined, about 10 minutes. Pour tea concentrate into freezer-safe containers and freeze.

Recipe Yield

48 servings

Recipe Note

This delicious iced tea is quick, easy, and hits the spot on a hot day! Mix 1 part thawed tea concentrate with 3 parts water to serve.

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