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Ingredients

½ cup margarine ½ cup white sugar 2 egg yolks 1 teaspoon almond extract 2 cups sifted all-purpose flour ½ cup margarine ½ cup corn syrup 1 cup confectioners' sugar 1 cup chopped pecans

Nutrition Info

194.7 calories carbohydrate: 22.8 g cholesterol: 17.1 mg fat: 11.2 g fiber: 0.7 g protein: 1.8 g saturatedFat: 1.7 g servingSize: - sodium: 88.7 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.
To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.

4 dozen

If you like pecan pies...you'll love these during the holidays. They melt right into your mouth.