Mini Dessert Tacos recipe

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Ingredients

2 cups vegetable oil for frying, or as needed
1 (8 ounce) package cream cheese, softened
½ cup brown sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
8 large flour tortillas
¼ cup cinnamon sugar, or as needed
½ cup sliced green grapes, or to taste
½ cup minced fresh strawberries, or to taste

Nutrition Info

323.1 calories
carbohydrate: 42.9 g
cholesterol: 20.5 mg
fat: 14.4 g
fiber: 1.9 g
protein: 5.9 g
saturatedFat: 5.6 g
servingSize: -
sodium: 397.3 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Beat cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until smooth.

  3. Cut 3-inch circles out of each tortilla using a round cookie cutter. Fold tortilla rounds into a taco-shell shape.

  4. Hold folded tortilla with tongs and cook in the preheated oil until the taco shape holds and tortilla is golden brown, 2 to 3 minutes. Transfer cooked tortilla to a paper-towel lined plate. Repeat with remaining tortilla rounds.

  5. Sprinkle cinnamon sugar over cooked tortilla rounds. Spread cream cheese mixture into each shell, top with grapes and strawberries.

Recipe Yield

12 servings

Recipe Note

I made these on a whim while trying to clean out my refrigerator. Ended up with this gem! Would be great at a shower or any other get-together where you are serving finger-foods. Also, would be a great dessert on your family taco night.

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