Mini Brownie Turkeys recipe

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Ingredients

nonstick cooking spray (such as BakeEasy®)
¼ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract
¼ cup all-purpose flour
3 tablespoons unsweetened cocoa powder
⅛ teaspoon baking powder
⅛ teaspoon salt
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 ½ tablespoons milk
1 cup powdered sugar
12 red candy-coated chocolate pieces (such as M&M's®)
60 candy corn, or as needed
24 candy eyeballs

Nutrition Info

200.8 calories
carbohydrate: 32.3 g
cholesterol: 33.6 mg
fat: 8.2 g
fiber: 1 g
protein: 1.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 86 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup mini muffin tin with cooking spray.

  2. Cream 1/4 cup butter and sugar together in a bowl with an electric mixer. Add egg and vanilla extract, mix well. Stir flour, cocoa powder, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture and mix until batter is smooth. Divide batter evenly among the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 14 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.

  4. Meanwhile, combine butter, cocoa powder, and milk in a bowl and mix with an electric mixer until smooth. Gradually add powdered sugar and mix until frosting is smooth and fluffy.

  5. Spoon frosting in a piping bag fitted with a Wilton #10 tip. Pipe a circle of frosting near the bottom half of each mini brownie to create the turkey's head. Add two candy eyes. Add 1 red chocolate piece to form the beak. Pipe 5 lines of frosting in the shape of a semi-circle formation coming up from the head. Place a piece of candy corn on each of the 5 lines to form the turkey's feathers.

Recipe Yield

12 mini brownies

Recipe Note

Miniature brownies are the perfect little bite, and dressing them up for Thanksgiving makes a fun project to do with your kiddos or grands! Makes a great kid-friendly addition to your Thanksgiving dessert table.

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