Mini Breakfast Quiches recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche

Ingredients

24 (2 inch) frozen mini tart shells
6 slices bacon
6 eggs
1 ½ cups heavy cream
¼ cup all-purpose flour
2 teaspoons garlic salt
2 teaspoons onion powder
1 teaspoon chili powder
½ teaspoon ground cumin
2 cups shredded Cheddar cheese
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup cubed fully cooked ham
¼ cup salsa
½ cup shredded Cheddar cheese

Nutrition Info

545.3 calories
carbohydrate: 35.3 g
cholesterol: 152.7 mg
fat: 37.7 g
fiber: 0.5 g
protein: 16.2 g
saturatedFat: 16.5 g
servingSize: -
sodium: 859 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.

  2. Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate, crumble once cool.

  3. Beat the eggs in a mixing bowl, whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells, sprinkle with 1/2 cup of Cheddar cheese.

  4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.

Recipe Yield

24 mini quiches

Recipe Note

Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.

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