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Ingredients

1 cup all-purpose flour ½ cup whole wheat flour ¼ cup quick-cooking oats, or to taste 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt 4 ripe bananas ½ cup white sugar ½ cup brown sugar ¼ cup margarine ¼ cup milk 1 teaspoon vanilla extract ½ cup raisins, or to taste

Nutrition Info

221.5 calories carbohydrate: 45 g cholesterol: 0.4 mg fat: 4.3 g fiber: 2.4 g protein: 2.9 g saturatedFat: 0.8 g servingSize: - sodium: 252 mg sugar: 26.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 325 degrees F (165 degrees C).
Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
Combine sugars and margarine in a large bowl, beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins, mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

4 mini loaves

Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!