Millionaire's Shortbread recipe

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Ingredients

1 ½ cups all-purpose flour
½ cup butter, cut into small pieces
3 tablespoons brown sugar
1 (14 ounce) can sweetened condensed milk
4 tablespoons butter
3 tablespoons brown sugar
6 ounces milk chocolate, chopped

Nutrition Info

364.2 calories
carbohydrate: 44.7 g
cholesterol: 44.8 mg
fat: 18.7 g
fiber: 0.9 g
protein: 5.4 g
saturatedFat: 11.4 g
servingSize: -
sodium: 136.5 mg
sugar: 31.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square pan.

  2. Sift flour into a bowl. Rub in butter with your fingertips until the mixture resembles fine bread crumbs. Mix in brown sugar and shape dough into a ball.

  3. Press dough into the prepared pan. Prick all over with a fork.

  4. Bake in the preheated oven until set and golden brown, about 20 minutes. Let cool.

  5. Meanwhile, combine condensed milk, butter, and brown sugar in a nonstick saucepan over medium-low heat. Cook, stirring constantly, until caramel comes to a boil. Reduce heat and cook until golden and pulling away from the sides of the pan, 4 to 5 minutes.

  6. Pour caramel over cooled crust and refrigerate until firm to the touch, about 1 hour.

  7. Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

  8. Spread melted chocolate over cooled caramel. Refrigerate until chocolate hardens, about 15 minutes. Cut into bars.

Recipe Yield

1 9-inch baking pan

Recipe Note

This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more. The only problem you are going to have is trying to stop yourself from eating it all!

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