Mike's Mushroom Bread recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable Mushrooms

Ingredients

1 loaf Italian bread
½ cup softened butter
1 pound sliced fresh mushrooms
2 cups shredded mozzarella cheese
6 green onions, chopped
3 cloves garlic, minced

Nutrition Info

279.3 calories
carbohydrate: 30.6 g
cholesterol: 32.4 mg
fat: 12.8 g
fiber: 2.1 g
protein: 10.9 g
saturatedFat: 7.3 g
servingSize: -
sodium: 501.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.

  3. Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.

  4. Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.

Recipe Yield

12 servings

Recipe Note

If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!

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