Mike's Favorite Grilled Cheese recipe

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Ingredients

2 slices bread
2 tablespoons butter, divided
2 slices processed American cheese

Nutrition Info

549.3 calories
carbohydrate: 26.2 g
cholesterol: 114.4 mg
fat: 42.4 g
fiber: 1.2 g
protein: 16.6 g
saturatedFat: 26.1 g
servingSize: -
sodium: 1348.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a small skillet to medium high heat. Spread a thin layer of butter on one side of both bread slices, place one slice bread, buttered-side-down, in hot skillet. Immediately place both cheese slices on bread and cover with second bread slice, butter-side-up. When first side is browned, turn over and brown other side. Remove from heat and let cool 2 to 3 minutes before serving.

Recipe Yield

1 serving

Recipe Note

A good way to make a grilled cheese sandwich in a nonstick pan.

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