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Ingredients

1 ½ pounds hot Italian sausage ¼ cup olive oil 3 cloves garlic, minced 2 onions, chopped 1 green bell pepper, chopped 1 bunch snipped fresh parsley 1 teaspoon dried basil 1 pound fresh mushrooms, sliced 1 (28 ounce) can whole peeled tomatoes with juice 1 cup dry white wine 4 (6.5 ounce) cans minced clams, drained with juice reserved 1 teaspoon salt

Nutrition Info

634.5 calories carbohydrate: 25.8 g cholesterol: 127.1 mg fat: 33.5 g fiber: 4.1 g protein: 50.1 g saturatedFat: 9 g servingSize: - sodium: 1668.6 mg sugar: 8 g transFat: : - unsaturatedFat: : -

In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink. Remove sausage from dish. Stir garlic and olive oil into sausage drippings and microwave 1 minute. Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.
Stir in the mushrooms and cook 2 minutes. Then stir in the tomatoes, wine and reserved clam juice. Cover and cook 10 minutes, stirring once.
Stir in the sausage and cook 5 minutes more. Let stand 5 minutes before stirring in the clams and salt. Serve hot.

6 servings

Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup.