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Ingredients

1 ½ cups mochiko (glutinous rice flour) 1 cup white sugar 1 ½ cups water 2 drops distilled white vinegar ½ cup potato starch ¼ cup white sugar ¼ teaspoon salt

Nutrition Info

82.5 calories carbohydrate: 19.9 g cholesterol: : - fat: 0.1 g fiber: 0.2 g protein: 0.6 g saturatedFat: : - servingSize: - sodium: 23.5 mg sugar: 10 g transFat: : - unsaturatedFat: : -

In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.

25 servings

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.