Microwave Divinity recipe

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Ingredients

2 cups white sugar
⅓ cup light corn syrup (such as Karo®)
½ cup water
2 egg whites
1 teaspoon vanilla extract

Nutrition Info

79.2 calories
carbohydrate: 20.2 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 7.6 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sugar, corn syrup, and water together in a microwave-safe bowl.

  2. Cook sugar mixture in the microwave until mixture is 250 degrees F (120 degrees C), or until a small amount of sugar mixture dropped into cold water forms a rigid ball, 3 minutes.

  3. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

  4. Stir sugar mixture into egg whites until no longer glossy, about 7 minutes. Stir in vanilla extract.

  5. Drop candy by teaspoonfuls onto a sheet of waxed paper. Let stand until cooled, 15 minutes.

Recipe Yield

2 dozen divinity pieces

Recipe Note

Easy to make. Tastes like your grandma's divinity. No fail, you'll get it your first try;no more trying several times before it's perfect. Comes out perfectly the first time every time.

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