Microwave Creamy, Cheesy Polenta recipe

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Ingredients

½ cup milk
½ cup water
3 tablespoons polenta
½ teaspoon chicken bouillon
½ cup shredded Cheddar cheese
1 tablespoon butter

Nutrition Info

261.6 calories
carbohydrate: 14.8 g
cholesterol: 51.1 mg
fat: 17.6 g
fiber: 1 g
protein: 11.2 g
saturatedFat: 10.8 g
servingSize: -
sodium: 473.5 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, water, polenta, and bouillon in a medium or large microwave-safe bowl. Microwave on high power, stirring every minute, until polenta has thickened, about 3 minutes.

  2. Stir Cheddar cheese and butter until cheese has melted.

Recipe Yield

2 servings

Recipe Note

This tasty polenta cooked in the microwave can be ready in minutes. It is particularly handy if you want to whip some up real fast to chill, slice, and fry up.

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