Microwave Chocolate Gravy recipe

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Ingredients

1 ½ cups white sugar
4 tablespoons all-purpose flour, or more as needed
3 tablespoons unsweetened cocoa powder
1 pinch salt
3 cups milk
¼ teaspoon vanilla extract

Nutrition Info

280.2 calories
carbohydrate: 61.2 g
cholesterol: 9.8 mg
fat: 2.8 g
fiber: 1 g
protein: 5.1 g
saturatedFat: 1.8 g
servingSize: -
sodium: 76.5 mg
sugar: 55.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk sugar, flour, cocoa, and salt together in a microwave-safe bowl. Whisk in milk and vanilla extract. Microwave on high in 15 to 30-second intervals, whisking between each, until gravy thickens enough to coat the back of a spoon, about 5 minutes total.

Recipe Yield

6 servings

Recipe Note

When I was growing up, we got to pick whatever we wanted to eat for our birthday dinner. I always chose chocolate gravy and biscuits. I usually use store-bought biscuits, but homemade ones are great too!

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