Microwave Baked Potato recipe

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Ingredients

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream

Nutrition Info

517.3 calories
carbohydrate: 65.4 g
cholesterol: 63.1 mg
fat: 23.1 g
fiber: 8.1 g
protein: 14.2 g
saturatedFat: 14.5 g
servingSize: -
sodium: 421.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scrub the potato, and prick several time with the tines of a fork. Place on a plate.

  2. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.

  3. Top with remaining cheese and sour cream, and serve.

Recipe Yield

1 serving

Recipe Note

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

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