Michelle's Honeybun Cake recipe

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Ingredients

1 (18.25 ounce) box yellow cake mix
4 eggs
1 (8 ounce) carton sour cream
¾ cup vegetable oil
½ cup water
1 cup brown sugar
½ teaspoon ground cinnamon
2 cups confectioners' sugar
¼ cup milk
1 teaspoon vanilla extract

Nutrition Info

394.3 calories
carbohydrate: 55.3 g
cholesterol: 53.7 mg
fat: 18.3 g
fiber: 0.4 g
protein: 3.6 g
saturatedFat: 4.5 g
servingSize: -
sodium: 243.1 mg
sugar: 43 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

  2. In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.

  3. Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

  4. Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot, allow to cool before serving.

Recipe Yield

1 9x13-inch cake

Recipe Note

If you love honeybuns, then you'll love this cake. It's literally a giant honeybun.

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