Miami Street-Style Turkey Tacos recipe

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Ingredients

1 (16 ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
3 cups shredded napa cabbage
1 mango, peeled and cut into thin strips
½ red bell pepper, cut into strips
¼ cup chopped fresh cilantro leaves
1 tablespoon lime juice
1 tablespoon olive oil
¼ teaspoon kosher salt
8 soft taco shells

Nutrition Info

190.9 calories
carbohydrate: 15.2 g
cholesterol: 40.5 mg
fat: 9.5 g
fiber: 1.6 g
protein: 11.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 456.4 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.

  2. Combine cabbage, mango, red bell pepper, cilantro, lime juice, olive oil and salt in a medium bowl.

  3. Spoon ground turkey mixture into taco shells. Top with slaw mixture.

Recipe Yield

8 tacos

Recipe Note

You don't have to hit Miami Beach to enjoy a tasty street taco. This easy turkey taco recipe features savory, pre-seasoned ground turkey topped with a homemade mango citrus slaw.

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