Recipe Meyer Lemon Olive Oil and Honey Chevre Spread - All Recipes for Cooking

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Ingredients

2 tablespoons Meyer lemon-infused olive oil 2 tablespoons honey ½ pound soft goat cheese (such as Laura Chenel's Chevre®)

Nutrition Info

149.1 calories carbohydrate: 5 g cholesterol: 22.4 mg fat: 11.8 g fiber: : - protein: 6.1 g saturatedFat: 6.3 g servingSize: - sodium: 146.4 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Directions

Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes. Remove pot from heat and cool.
Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy, refrigerate at least 2 hours.

Recipe Yield

8 servings

Recipe Note

This is fabulous on nut bread, crackers, flat bread, and fruit!

Alternatives to this recipe

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