Recipe Meyer Lemon Cream Sauce for Salmon - All Recipes for Cooking

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Ingredients

2 (4 ounce) salmon fillets salt and ground black pepper to taste 2 tablespoons butter, divided 1 clove garlic ½ cup heavy cream 2 teaspoons Meyer lemon juice ¼ pinch dried dill weed

Nutrition Info

473.8 calories carbohydrate: 2.7 g cholesterol: 162.5 mg fat: 40.2 g fiber: 0.1 g protein: 25.7 g saturatedFat: 22.4 g servingSize: - sodium: 229.4 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Season salmon fillets with salt and pepper. Melt 1 tablespoon butter in a skillet over medium-high heat and cook salmon, skin side-up, until golden brown, 5 to 7 minutes. Turn salmon and continue cooking until skin side is slightly browned and fish flakes easily with a fork, about 5 minutes more.
Meanwhile, melt remaining 1 tablespoon butter in a saucepan. Press garlic into the butter using a garlic press and cook for 1 minute. Pour in cream and stir constantly for 2 minutes. Add lemon juice and dill. Be careful that the sauce doesn't break.
Serve sauce over salmon.

Recipe Yield

2 servings

Recipe Note

The salmon can be cooked any way you prefer, because the star of this recipe is the lemon cream sauce made with Meyer lemon.

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