Mexican Wontons recipe

All Recipes Best Recipe Appetizers and Snacks Wraps and Rolls

Ingredients

1 pound pepper-jack cheese, finely shredded
1 (14 ounce) package won ton wrappers
1 cup vegetable oil for deep frying

Nutrition Info

240 calories
carbohydrate: 18.7 g
cholesterol: 40.2 mg
fat: 13.4 g
fiber: 0.5 g
protein: 10.4 g
saturatedFat: 6.5 g
servingSize: -
sodium: 384.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.

  2. Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.

Recipe Yield

10 to 15 servings

Recipe Note

These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa.

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