Mexican Wedding Cookies recipe

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Ingredients

1 cup butter
½ cup white sugar
2 teaspoons vanilla extract
2 teaspoons water
2 cups all-purpose flour
1 cup chopped almonds
½ cup confectioners' sugar

Nutrition Info

207.3 calories
carbohydrate: 20.6 g
cholesterol: 27.1 mg
fat: 13 g
fiber: 1 g
protein: 2.7 g
saturatedFat: 6.7 g
servingSize: -
sodium: 73 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.

  2. Preheat oven to 325 degrees.

  3. Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.

Recipe Yield

3 dozen

Recipe Note

Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.

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