Recipe Mexican Style Lasagna - All Recipes for Cooking

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Ingredients

1 ½ pounds lean ground beef ¼ cup water ¼ pound Mexican VELVEETA®, cut into 1/2-inch cubes ¾ cup TACO BELL® Thick 'N Chunky Medium Salsa 6 (6 inch) flour tortillas ½ cup KRAFT Shredded Cheddar & Monterey Jack Cheese

Nutrition Info

513.7 calories carbohydrate: 21.1 g cholesterol: 108.9 mg fat: 33.3 g fiber: 1 g protein: 29.9 g saturatedFat: 14.8 g servingSize: - sodium: 830.5 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Heat oven to 400 degrees F.
Brown meat in large skillet, drain. Add water and VELVEETA, stir until VELVEETA is melted. Remove from heat. Stir in salsa.
Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray, top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
Bake 30 min. Uncover. Let stand 5 min. before serving.

Recipe Yield

6 servings

Recipe Note

Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta--and join the many reviewers who are raving about this crowd-pleaser.

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