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Ingredients

1 pound lean ground beef 1 (16 ounce) can refried beans 2 teaspoons dried oregano 1 teaspoon ground cumin 1 teaspoon garlic powder 12 uncooked lasagna noodles 2 cups water 2 ½ cups picante sauce 2 cups sour cream 2 (2 ounce) cans sliced black olives 1 ½ cups shredded Monterey Jack cheese ½ cup shredded Cheddar cheese

Nutrition Info

804.3 calories carbohydrate: 58.9 g cholesterol: 131.5 mg fat: 47.7 g fiber: 8.2 g protein: 37.6 g saturatedFat: 24.6 g servingSize: - sodium: 1339.5 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine beef, beans, oregano, cumin and garlic powder.
Place 4 uncooked noodles in bottom of a 9x13 inch pan. Spread half of beef mixure over noodles. Top with 4 noodles. Spread with remaining mixure, and top with remaining noodles.
In a medium bowl, mix water and picante sauce. Pour evenly over layers. Cover tightly with foil.
Bake 1 1/2 hours in the preheated oven, or until noodles are tender.
Blend sour cream and olives in a medium bowl. Spoon over lasagna, and top with Jack and Cheddar cheese. Bake uncovered until cheese melts, about 5 to 10 minutes.

6 servings

Fabulous recipe using picante sauce and uncooked noodles. This recipes is a family favorite!