Mexican Huevos Rancheros recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Eggs

Ingredients

1 large Roma tomato
1 green serrano chile
1 clove garlic
salt and ground black pepper to taste
4 tablespoons vegetable oil
2 corn tortillas
2 eggs
4 tablespoons refried beans

Nutrition Info

418.3 calories
carbohydrate: 21.1 g
cholesterol: 188.5 mg
fat: 33.6 g
fiber: 4.5 g
protein: 10.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 258.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.

  2. Combine tomato, serrano chile, garlic, salt, and pepper in a blender, blend until smooth.

  3. Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.

  4. Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.

Recipe Yield

2 servings

Recipe Note

This is the authentic Mexican version of fried eggs over fried tortillas layered with refried beans and tomato sauce.

Do you like the recipe? Share this tasty recipe!