Mexican Hot Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 (15 ounce) cans chili
1 (6 ounce) can chopped black olives, drained
1 (16 ounce) package shredded Cheddar cheese
1 green onion, chopped

Nutrition Info

62.6 calories
carbohydrate: 1.8 g
cholesterol: 15.4 mg
fat: 5.1 g
fiber: 0.6 g
protein: 2.7 g
saturatedFat: 3 g
servingSize: -
sodium: 138.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.

  3. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

Recipe Yield

9 cups

Recipe Note

Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.

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