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Ingredients

1 vanilla bean 1 teaspoon Urfa biber (Turkish chile pepper) 6 cups milk 1 cinnamon stick 8 ounces bittersweet chocolate 2 tablespoons white sugar ½ cup whipped cream, or to taste 1 tablespoon grated bittersweet chocolate

Nutrition Info

288.7 calories carbohydrate: 31.3 g cholesterol: 18.8 mg fat: 14.5 g fiber: 2.5 g protein: 8.2 g saturatedFat: 9 g servingSize: - sodium: 81.6 mg sugar: 27.2 g transFat: : - unsaturatedFat: : -

Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar, stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.

8 servings

Hot chocolate spiced with vanilla, cinnamon, and a hint of chile pepper. The perfect drink to warm you up on a cold winter night!