Mexican Halibut Bake recipe

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Ingredients

¼ cup butter, melted
2 pounds skinless halibut fillets
lemon pepper to taste
¾ cup salsa
¾ cup mayonnaise
¾ cup sour cream
1 tablespoon garlic oil

Nutrition Info

638.2 calories
carbohydrate: 4.2 g
cholesterol: 113.2 mg
fat: 58.8 g
fiber: 0.5 g
protein: 23.5 g
saturatedFat: 15.8 g
servingSize: -
sodium: 580.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.

  3. In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.

  4. Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

Recipe Yield

6 servings

Recipe Note

Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!

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