Mexican Cream Cheese Dip recipe

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Ingredients

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1 teaspoon Mexican-style seasoning blend

Nutrition Info

131.1 calories
carbohydrate: 3.1 g
cholesterol: 33.5 mg
fat: 10.7 g
fiber: 1 g
protein: 6.4 g
saturatedFat: 6.7 g
servingSize: -
sodium: 342.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.

  3. Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

Recipe Yield

1 /4 cup

Recipe Note

This Mexican cream cheese dip is a delicious addition to any party!

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