All Recipes Best Recipe Side Dish Casseroles Corn Casserole Recipes

Ingredients

1 (8 ounce) package cream cheese, cut into cubes ½ cup butter 1 (15 ounce) can black beans, drained 1 (8 ounce) can diced italian-style tomatoes, drained 1 (11 ounce) can Mexican-style corn with red and green peppers, drained 1 (10 ounce) can white shoepeg corn, drained 1 cup shredded Cheddar cheese, divided ½ cup diced jalapeno peppers

Nutrition Info

286.2 calories carbohydrate: 16 g cholesterol: 62.2 mg fat: 21.4 g fiber: 3.7 g protein: 9.9 g saturatedFat: 13.3 g servingSize: - sodium: 632.9 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted, stir until smooth.
Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated, top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.

12 servings

A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.