All Recipes Best Recipe Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Ingredients

1 tablespoon extra-virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 3 (4 ounce) links Mexican chorizo sausage, sliced 1 (15 ounce) can black beans, drained 1 (14.5 ounce) can diced tomatoes with oregano and basil 1 (14 ounce) can whole kernel corn, drained 1 (6 ounce) can tomato paste 1 medium bell pepper, chopped 1 pinch chipotle chile powder, or to taste

Nutrition Info

514.5 calories carbohydrate: 53.9 g cholesterol: 71.7 mg fat: 23.7 g fiber: 12.8 g protein: 25.3 g saturatedFat: 0.8 g servingSize: - sodium: 1860.2 mg sugar: 12.6 g transFat: : - unsaturatedFat: : -

Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.
Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder, stir to combine and bring to a simmer.
Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.

4 servings

A spicy take on chili with Mexican chorizo. Top with Cheddar cheese and sour cream. I also like to make up some cornbread to serve with this.