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Ingredients

2 ¼ cups chicken stock 1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper 1 (15 ounce) can black beans, rinsed and drained 1 avocado - peeled, pitted and diced 1 mango - peeled, seeded and diced 1 canned chipotle chile in adobo sauce, finely chopped ¼ cup chopped fresh cilantro 1 tablespoon fresh lime juice, or more to taste

Nutrition Info

185.8 calories carbohydrate: 30.9 g cholesterol: 1.4 mg fat: 4.8 g fiber: 7 g protein: 6.4 g saturatedFat: 0.6 g servingSize: - sodium: 675.1 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Combine chicken stock, rice, and seasoning packet in a saucepan, stir well. Bring to a boil over high heat. Cover and reduce heat to medium-low. Simmer 20 minutes. Remove from heat, allow to cool about 20 minutes. Refrigerate until chilled through.
Place rice in a serving bowl. Stir in black beans, avocado, mango, chopped chipotle chile, and cilantro. Drizzle with lime juice and toss. If salad seems too dry, add an additional tablespoon lime juice.

8 servings

Fiesta Rice and flavorful tastes of Mexico combined to bring a mouthwatering salad. This would be great for a potluck!