Melty Cheese and Tomato Sandwiches recipe

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Ingredients

4 slices sourdough bread
⅔ cup shredded Swiss cheese
¼ cup Marie's® Thousand Island dressing
10 pear tomatoes, sliced
½ cup green onions, chopped

Nutrition Info

228.8 calories
carbohydrate: 19.5 g
cholesterol: 21.6 mg
fat: 13.1 g
fiber: 1.4 g
protein: 8.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 303 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.

Recipe Yield

4 open-faced sandwiches

Recipe Note

These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.

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