Melt In Your Mouth Cookies III recipe

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Ingredients

1 cup butter
2 cups all-purpose flour
1 cup confectioners' sugar
1 pinch salt

Nutrition Info

166.9 calories
carbohydrate: 17.2 g
cholesterol: 27.1 mg
fat: 10.4 g
fiber: 0.4 g
protein: 1.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 81.6 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.

Recipe Yield

3 dozen

Recipe Note

This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.

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