All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Blueberry Dessert Recipes

Ingredients

½ cup butter ½ cup white sugar ¼ teaspoon salt 1 teaspoon vanilla extract 2 egg yolks 1 ½ cups all-purpose flour 1 teaspoon baking powder ⅓ cup milk 2 egg whites ¼ cup white sugar 1 ½ cups fresh blueberries 1 tablespoon all-purpose flour 1 tablespoon white sugar

Nutrition Info

205.9 calories carbohydrate: 29.2 g cholesterol: 55 mg fat: 8.8 g fiber: 0.9 g protein: 3.2 g saturatedFat: 5.2 g servingSize: - sodium: 157.4 mg sugar: 15.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture, beat until creamy.
Combine 1 1/2 cups flour and baking powder, add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.

1 - 8 inch square cake

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.