Melon Sorbet recipe

All Recipes Best Recipe Dessert Recipes Frozen Dessert Recipes Sorbet Recipes

Ingredients

2 cups cubed honeydew melon
1 cup simple syrup
1 tablespoon fresh lime juice
1 teaspoon honey

Nutrition Info

90.6 calories
carbohydrate: 23.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 8.6 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree melon cubes, simple syrup, lime juice, and honey in an electric blender until smooth. Pour mixture into a bowl and chill, covered, for at least 2 hours.

  2. Remove from the refrigerator. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 3 to 4 hours, before serving.

Recipe Yield

1 quart

Recipe Note

This melon sorbet is a light and wholesome treat to enjoy during those hot summer months!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Melon Sorbet, simple recipe Melon Sorbet, recipe Melon Sorbet, recipe Melon Sorbet, Melon Sorbet recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe melon, , easy recipes , baking , tasty recipe best recipes