Recipe Melon Salsa - All Recipes for Cooking

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Ingredients

½ cantaloupe melon, cut into 1/4-inch chunks 2 medium Roma tomatoes, cut into 1/4-inch chunks ½ cucumber, chopped ½ red onion, chopped ½ cup chopped fresh cilantro 1 jalapeno pepper, seeded and minced 1 tablespoon salt ½ tablespoon ground black pepper 1 teaspoon chili powder ½ lime

Nutrition Info

20.4 calories carbohydrate: 4.8 g cholesterol: : - fat: 0.2 g fiber: 1.2 g protein: 0.8 g saturatedFat: : - servingSize: - sodium: 1173.2 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.

Recipe Yield

6 servings

Recipe Note

A sweet and spicy fresh melon salsa. Great with tortilla chips or over grilled fish.

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