Recipe Meat and Potato Casserole - All Recipes for Cooking

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Ingredients

3 pounds top round, London Broil cut, cubed 5 potatoes - peeled and cubed 1 red onion, sliced 1 green bell pepper, chopped 1 ½ pounds fresh mushrooms, sliced 16 ounces red wine and vinegar salad dressing

Nutrition Info

547.9 calories carbohydrate: 31.8 g cholesterol: 90.8 mg fat: 28.8 g fiber: 4.3 g protein: 39.7 g saturatedFat: 5.4 g servingSize: - sodium: 954.6 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.

Recipe Yield

8 servings

Recipe Note

This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution.

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