All Recipes Best Recipe Side Dish Potato Side Dish Recipes

Ingredients

8 potatoes, peeled and cut into 1/4-inch thick fries ¼ cup white sugar 2 tablespoons corn syrup 1 quart canola oil, or as needed sea salt to taste

Nutrition Info

599.9 calories carbohydrate: 94.8 g cholesterol: : - fat: 22.4 g fiber: 9.4 g protein: 8.6 g saturatedFat: 2.9 g servingSize: - sodium: 111.9 mg sugar: 18.6 g transFat: : - unsaturatedFat: : -

Place potatoes in a bowl and cover with water, let sit for 5 minutes. Drain and pat dry.
Place potatoes in a bowl and cover with boiling water, add sugar and corn syrup and mix well. Place bowl in the refrigerator and let sit for 5 minutes. Drain and pat dry.
Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Working in batches, fry potatoes in hot oil for 2 minutes. Transfer to a paper towel-lined plate to dry and let cool for 15 minutes.
Working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes. Season fries with sea salt.

4 servings

McDonald's fries are the best. Just how you love them.