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Ingredients

⅔ cup nonfat dry milk powder ⅔ cup instant coffee granules 1 ⅓ cups white sugar ⅓ cup unsweetened cocoa powder 1 ½ teaspoons pumpkin pie spice ½ teaspoon ground cinnamon ¼ teaspoon ground red pepper

Nutrition Info

121.9 calories carbohydrate: 28.2 g cholesterol: 1.3 mg fat: 0.4 g fiber: 0.8 g protein: 3.1 g saturatedFat: 0.2 g servingSize: - sodium: 37.1 mg sugar: 25.7 g transFat: : - unsaturatedFat: : -

Directions

Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.

Recipe Yield

12 servings

Recipe Note

Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir.

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