Recipe Maryland Crab Cakes III - All Recipes for Cooking

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Ingredients

1 ⅛ cups crushed saltine crackers 1 cup mayonnaise 1 teaspoon prepared brown mustard ¼ cup chopped onion 1 stalk celery, chopped 1 teaspoon Old Bay Seasoning TM 1 pound crabmeat

Nutrition Info

408.5 calories carbohydrate: 12.2 g cholesterol: 71.4 mg fat: 31.6 g fiber: 0.8 g protein: 18.6 g saturatedFat: 4.7 g servingSize: - sodium: 820.2 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven on broiler setting. Lightly grease a baking sheet.
In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

Recipe Yield

6 servings

Recipe Note

These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!

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