Marvel's Beef and Scallion Rolls (Negimaki) recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Beef

Ingredients

½ pound flank steak, very thinly sliced into 8 pieces
1 bunch scallions, halved lengthwise and crosswise
2 tablespoons butter
4 tablespoons soy sauce
2 tablespoons white sugar
2 tablespoons sake
2 tablespoons prepared dashi stock
2 tablespoons mirin

Nutrition Info

111.6 calories
carbohydrate: 7.2 g
cholesterol: 19.3 mg
fat: 5.3 g
fiber: 0.8 g
protein: 7.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 496.9 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 2 or 3 scallion pieces across a slice of beef and roll up tightly.

  2. Heat butter in a skillet over medium heat. Add beef rolls, seam-side down, and cook for 1 minute. Roll and cook to brown on all sides, about 5 minutes more.

  3. Add soy sauce, sugar, sake, and dashi to the skillet and cook, rolling beef to coat, 2 to 3 minutes. Transfer beef to a plate and increase heat to reduce liquid, 3 to 5 minutes. Add mirin and return beef rolls to the skillet, rolling until well coated and heated through. Slice rolls in half to serve.

Recipe Yield

8 rolls

Recipe Note

Fantastic appetizer (or main) for beef eaters, these negimaki beef rolls are elegant and easy. Great with a shot of sake or cold beer. Prepare in advance and cook them up when your guests arrive. You'll make this more than once!

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