Martina McBride's Fresh Apple Cake with Homemade Caramel Sauce recipe
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Ingredients
- ½ cup Country Crock® Spread 2 cups white sugar 2 large eggs 2 cups (about 2 apples) grated unpeeled Granny Smith 2 cups all-purpose flour 1 ½ teaspoons baking soda 2 teaspoons ground cinnamon ½ teaspoon ground cloves 1 cup chopped walnuts Whipped cream or ice cream (optional) 1 cup packed light brown sugar ½ cup half-and-half 4 tablespoons Country Crock® Spread 1 pinch kosher salt
Nutrition Info
- 373.7 caloriescarbohydrate: 72 gcholesterol: 34.7 mgfat: 8.6 gfiber: 1.8 gprotein: 5.1 gsaturatedFat: 1.6 gservingSize: -sodium: 212.7 mgsugar: 53.6 gtransFat: : -unsaturatedFat: : -
Directions Martina McBride's Fresh Apple Cake with Homemade Caramel Sauce
Directions
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Preheat the oven to 350 degrees F.
For the cake, beat the Country Crock® Spread with a mixer at medium speed until fluffy, gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add apple, beating just until blended.
Whisk together the flour, baking soda, cinnamon, and cloves, add to the Country Crock® mixture and mix just until blended. Stir in the walnuts if desired.
Pour into a lightly greased 13x9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted in the center comes out clean. Let cool on a wire rack 10 minutes. Serve with caramel sauce and if desired, whipped cream or ice cream.
For the caramel sauce, cook the sugar, half-and-half, Country Crock® Spread, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly until thickened. Remove from the heat and let cool before serving. (Makes 1 cup)